Resurrection Cheese

Best. Name. Ever.

If you want to make cheese, you need a cheese press – but in 19th Century West Wales, not everyone could afford to buy one.

So, what do you do?

You improvise.

What’s big and flat and heavy, and easy to come by if you live in a semi-rural area…?

Yeah. That’d do it.

The full story…

Resurrection cheese is what resulted when, in the 1860s, a townsman of Llanfihangel Abercowyn, in the Carmarthen county of Wales, wanted to make cheese but didn’t have enough money for the proper equipment. He didn’t make a deal with the devil in exchange for a cheese-press; rather, he called upon his resourcefulness, made a trip to the abandoned graveyard in town, and with a few fallen headstones he fashioned his own cheese press.

Farmhouse cheeses were large — sometimes nearly two feet in diameter — and circular; and evidently, able to easily copy the inscription of a headstone. When this townsman sold his cheese at the market, with a clear gravestone inscription, one of his customers exclaimed, “You have resurrected this cheese from Llanfihangel churchyard!” From then on, its “official” name was resurrection cheese.

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